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MENU NOUVEL AN 2019

MENU DU NOUVEL AN
100 €

  Accord mets & vins – 60 €
                                                                                                         

Huître

No 1 de David Hervé, arabica, passion

Morille

Crème brulée, clémentine, hareng fumé

Choux
 
Moelleux, croquant, grillé, parmesan

Foie Gras

 Poêlée, panais, mangue, chocolat blanc fusion
-
Saint Jacques

Caviar d’aquitaine, beurre de corail, concombre
-
Barbue

Pomme verte, châtaigne, verveine

Saint Pierre

     Foin, lard fumé, cacahuète

Pigeon

Butternut, pistache, nougatine

Carotte

En sucre, cumin, persil
-
Chocolat Ambré

Potiron, tonka, thym citronné

Nos petits plus

  • Listed by the Alain Ducasse
  • Guidebook Carnet Gourmand

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